Taste and See Bible Study Guide: Discovering God Among Butchers, Bakers, and Fresh Food Makers
In the Taste and See Bible Study Guide, popular author and speaker Margaret Feinberg takes small groups on a culinary journey through Scripture. Exploring biblical foods—such as bread, figs, olives, and salt—alongside modern artisans, this six-session study illuminates how culinary metaphors throughout the Bible reveal God's abundant provision, covenant love, and radical hospitality.